A recipe from Serious Eats caught my eye: Vietnamese style chicken meatballs with mint. Seasoned with garlic, ginger, scallions, mint and chilis, then shallow fried, THEN rolled in a little sugar and sauteed again, for a crunchy spicy-sweet effect. I made them into sandwiches with hoisin, some of the leftover slaw and sriracha. These were beyond good. I will make them again and double the recipe because there were almost no leftovers.
(plain broccoli on the side, btw).
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