Saturday, May 5, 2018

Thursday, 5/3/18

Grilled cheese (swiss/provolone on rye for me and Jason, cheddar on white for little C) plus my standby spicy tomato soup from Martha Stewart. I added the leftover grilled chicken to the soup for extra protein and flavor. I had thought to make another rum cake but it was TOO HOT.
I must say that when I am on my game (that is to say, actually paying attention) I make an excellent grilled cheese.

No comments:

Post a Comment