Wednesday, 5/2/18

My favorite sandwiches so far: bahn mi. I used recipes from "The Bahn Mi Handbook" again and it was all delicious: pickled daikon/carrot, Maggi-braised tofu (a surprisingly lengthy process) and pickled shallots. I also layered the sandwiches with cucumber, cilantro, avocado, hoisin, jalapenos,  and some leftover grilled chicken, sliced thin. Man, so many flavors and textures. I made the leftovers into a salad for my lunch and I can't wait to eat it.











ps here is the salad: