Friday, 7/27/18

Jason's next bread was equally successful: cheddar and black pepper. It turned out that you need to add a lot more cheese than he had been trying. We ate that with homemade blueberry jam and other stuff that I can't remember. I also made some blueberry crumb bars (from Martha Stewart) that were good but not quite was I was looking for. Still, it used up a lot of jam.