Sunday, 7/22/18

Dinner with Jen and John; we made deviled eggs, a loaf of bread, and a kielbasa, they supplied a Blue Apron. This one had chicken, peaches, bok choy and coconut milk. I admit, it wasn't my favorite one ever, but I was impressed that Carter cooked the whole thing himself! He loves to make those Blue Aprons. It makes me want to subscribe on his behalf. Jason also made some chocolate chip cookies while we were there.