Saturday, 7/8/18

No Jennie and David! Corrina came for dinner, which was fun. I made ribs in the oven (used a recipe from Food52: rubbed them in a brown sugar-spice mix the night before, wrapped them in foil and baked on low for a few hours. I added a little liquid smoke because I like it); they were good if actually too tender. They just slid off the bone. We also had chips and homemade onion dip, plus some watermelon and some blondies. Very summer-y. I thought the blondie recipe (from The Perfect Cookie) could have used some punching up. Browning the butter would have helped. I think the ones from David Lebowitz are better.