I made a batch of tomato-lentil soup before work, and we had that along with a loaf of bread from Jason. The soup was my own mix: red lentils, a can of tomatoes, a can of coconut milk, coriander, curry and a little cayenne. I pureed it in our new, terrifyingly powerful blender. That thing scares me a little (but the soup is good and didn't even make too many leftovers).
No comments:
Post a Comment