Saturday, 7/28/18

Made a real dinner, more or less. Tomato/mozzarella salad (one of Carter's favorites), fresh corn off the cob, homefries, and the last of the cheddar bread, toasted. I made another batch of caponata, too. It isn't quite as good as the previous batch,  maybe because I threw in a lot of random leftover vegetables, like carrots and yellow squash. Nice summery meal.