Saturday, 9/7/19

Dinner with Jennie and David: bread and a blueberry buckle (from Alton Brown). The buckle had the advantage of using up a big bag of frozen blueberries from the freezer; I did mess it up slightly. I made the crumble topping and put it in the fridge, then forgot all about it and sprinkled big sugar all over the top of the buckle before baking. I had just put it in the oven when I remembered the crumble, so I threw that on top. I'm not sure if that was the culprit, but it took a long time to bake, and the top stayed a little goopy (the crumble didn't stay crumbly, either---it just sort of dissolved).  But it was still pretty good. Basically a coffee cake.