Wednesday, 9/18/19

Poached chicken over rice with broccoli and a ginger-scallion sauce. Garnished with thin slices of cucumber and some cilantro.  Got the recipe (indirectly) from SK. It was nice, except for me not poaching the chicken gently enough, so it wasn't quite as tender as I would like.  I also should have made a bit more sauce. I had wanted to make a similar dish from the NYT archives, but it called for some jalapenos that I didn't have. Another time. Carter, surprisingly, was a big fan.