Tuesday, 9/10/19

Dinner in Whately. My dad was trying out a new meal service that featured boil-in bags (we tried a salmon, a shrimp and grits, and a chicken with quinoa).There were fine, not as tasty as Blue Apron, but certainly easy. Jason brought two loaves of bread, one an experiment featuring rice flour (a little gooey) and a regular loaf. I made some iced oatmeal cookies (from SK) that I liked quite a bit. I think they were a hit, since my dad requested a few for himself. Success!