Tuesday, 9/16/19

A couple of Blue Aprons in Whately: one a pasta with ditalini, white beans, cherry tomatoes , capers and shrimp (it was supposed to have poblano pepper too, but apparently it went bad. It wasn't missed), finished with mascarpone. Everyone agreed that is was a slightly off combo, but good. Also a stromboli with a filling of cauliflower, ricotta, golden raisins, capers and fontina. Also a bit odd (the stupid cauliflower took forever to chop into tiny bits and saute into submission), pleasant enough. I think it would be fun to make our own some night. We reheated an extra loaf of Jason bread from the freezer, and I brought the rest of the oatmeal cookies from Saturday night (the iced ones from SK).