Wednesday, 9/25/19

Made a chicken biryani in the Instant Pot, using a recipe from a book called The Essential Indian Instant Pot. This was SO GOOD. The rice was perfectly cooked, the chicken was not dry, and the flavors really came together. One of my favorite IP recipes so far. The only thing I changed was using boneless chicken breasts instead of drumsticks. Served it with some roasted cauliflower. Couldn't stop eating.