Friday, 10/11/19

Chopped salad with dressing from SK, plus garlic bread and spaghetti with sausage. I made the sauce in the Instant Pot; didn't really follow a recipe, but did add a cup or so of red wine, since tomato things seem to need more liquid to avoid burning. It did have the desired result of nice tender sausage, but needed extra tomato paste at the end to thicken it up. I think the slow cooker works a little better for tomato sauce; maybe I'll try that function on the IP sometime.