Thursday, October 31, 2019

Wednesday, 10/30/19

Dinner in Whately: two Blue Aprons (a sort of butter chicken with delicata squash and steak with mashed potatoes and roasted carrots. Fine, but the steak was pretty chewy). Jason made bread, and I brought from Gooey Oat Bars  from SK that have also been going into Carter's lunch.

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