Wednesday, 10/9/19

I tried another Instant Pot version of butter chicken, from Archana Mundhe. This was quite superior to the Madhut Jaffrey version. The name is a bit of a misnomer, since she uses mostly coconut cream, not butter (although I added a bit of butter and cream at the end). really easy; I used boneless chicken breasts, left in pretty large pieces that I then cut up and added back to the sauce after it was done. Delicious! Served over basmati rice along with some leftover pita, plus zucchini that I sauteed with onions and some pakora chat.