I found a cute little chart at Bon Appetit (from Priya Krishna, who wrote Indianish) with instructions for all different dals in the Instant Pot. So handy! we had mung beans, so I cooked them with ginger, turmeric and coconut milk, and threw in a whole bag of baby lettuce at the end. Served over rice, with a little condiment made from toasted coconut flakes and mustard seeds (an idea stolen from a Melissa Clark recipe). I was feeling too tired to make dinner, but this came together quickly and seemed both healthy and tasty.
I saved the link, but here it is again: https://www.bonappetit.com/story/instant-pot-dal-formula
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