Saturday, 10/26/19

Dinner with Jennie and David. Pita from Jason, a substandard sweet potato pie from me. The crust was excellent, but the filling was too dense. I used the Patti LaBelle recipe that I have used successfully a couple of times before, but I think I made a big mistake in letting the sweet potatoes cool overnight before making the filling. It wasn't as smooth or creamy as I would have liked. Oh well.