Monday, 2/3/20

Pulled pork made in the IP. Several problems: it was an enormous pork shoulder (almost 7 pounds)---I should have cooked only half of it, or at least cut it in half, and I should have listened to the warnings on the web that the IP slow cooker function isn't its best feature. 9 hours in, the pork was nowhere close to being done. So we had to pressure cook it anyway (for at least an hour) so dinner was quite late. Anyway, made into sandwiches with barbecue sauce and nice little brioche buns from Aldi, it was still pretty good, but I am irritated with myself. I also riced some cauliflower and sauteed it with garlic, scallions and lemon. Fine.