Thursday, 2/27/20

I guess I have a vendetta against Smitten Kitchen this week? I made her mini meatloaves, failed to read the second page, and left out milk, eggs and parsley. Oops. Luckily this did not really affect the outcome (although it is irritating that I had actually purchased parsley partly for meatloaf). I used mostly ground pork instead of all beef; that probably covers a lot of sins. Jason made mashed potatoes (fine), and I also made green beans with butter and almonds (that I re-purposed the next day into pasta with leftover egg noodles, chicken stock, soy sauce and spicy chili flake which was so tasty and I will probably never be able to reproduce). So now Jason has had the meatloaf he has been asking for.