Wednesday, 2/26/20

Dinner in Whately: Corrina had a Blue Apron with gnocchi and meat sauce (delicious) and we brought a bread and some brownies. The brownies ("My Favorite Brownies", from Smitten Kitchen) would have been better had I not failed to read the recipe well and used dark chocolate instead of the called-for unsweetened. They were actually fine, just very sweet and fudgy. I wonder if I have accidentally done that before? It wouldn't surprise me.