Sunday, February 23, 2020

Wednesday, 2/19/20

Went to Whately for dinner. Corrina had a Blue Apron (salmon, carrots, zucchini and quinoa), and we supplemented with leftover burritos, a loaf of bread, and cookies. I made the Alison Roman chocolate-chunk shortbread, and we agreed that the batches I remembered to put big salt on were better. Also maybe a tiny bit overdone?

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