Saturday, 2/8/20

Dinner at Jen and John's (chili). Jason made a rye bread (flat but good), we picked up a couple of boxes of Jiffy corn bread (so reliably good!) and I made some flourless chocolate cupcakes with mint cream from SK. I made them a few years ago, found them a bit dry, so pulled them a lot earlier. Still not quite the texture I was hoping for. Maybe doing a whole cake would be better. Really, I just want the mint cream.