Jason and I had a busy day with home projects (why did I wait 15 years to install a towel rack and toilet paper holder in my bathroom? Who knows), so dinner was on the late side. I just made macaroni and cheese (from Smitten Kitchen who channeled Martha Stewart). This is a pretty reliable version of the classic baked style, which is Carter's favorite. Broccoli alongside to cut the richness. My only sorrow was that the only pasta in the house was penne whereas I prefer shells.
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