Tuesday, November 24, 2020

Sunday, 11/22/20

 Big batch of chicken and sausage gumbo. I mostly followed a recipe from Serious Eats, but then cooked it in the Instant Pot. Lots and lots of chopping. It turned out really well, although since I had neither okra nor sassafras it didn't get as thick as I would have liked. Also a little greasy, but I was able to skim most of that off. Anyhow, I was gratified that Carter really loved it. Served with rice and some of the leftover focaccia.

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