Jason made some pita bread, so I made a batch if hummus to go with it (painstakingly peeling all those chickpeas. Does it really make a difference? I hope so), plus a little cucumber salad. I also pulled out the caponata. Felt like a refreshing summer dinner (which is apt because summer weather abruptly returned today). To make up for all those vegetables, I made a flan for dessert that we really put quite an amazing dent in.
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