Tuesday, November 3, 2020

Sunday, 11/1/20

 Pulled pork sandwiches (pork shoulder in the Instant Pot, seasoned with onions, bourbon, Liquid Smoke and the small amount of Texas Pete green pepper sauce) on semi-fancy buns, with a salad (broccoli for Carter). It was fine, but nothing special. At least I cooked it long enough this time (75 minutes, 15 minutes natural release). 

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