I wanted to use up the ham from last week, so I made biscuits for dinner. Ironically, I didn't use the ham (saving it for a future pizza) and used some cute little ham slices we picked up instead. I discovered half of a cooked butternut squash in the fridge (oops), and cubed that up, sauteed it in butter and glazed it with a little brown sugar and maple syrup. That, plus some cheese and jam, was dinner. I do make a fine biscuit, even without real buttermilk.
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