Monday, May 2, 2016

Friday, 4/29/16

Sort of leftovers. Pierogis from the freezer (I was only in it for the fried onions), kielbasa, overly pepper-y broccoli. Plus a big batch of coleslaw for Jason (I couldn't tell you if it was any good but he seems happy enough). Finished all the cake in a moment of weakness.
As a lunch aside, my mom and I went to The Five Eyed Fox in Turners, where we had a lovely time and lots of cheese.

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