Jason and Carter night: burgers and fries (I didn't even make a salad!). I admit it was delicious. I topped my burger with cheddar, some homemade bbq sauce and caramelized onions. Just like a fancy burger joint.
I also made a lemon cake from a recipe that came from a friend of a co-worker (there was cake in the staff room and I loved it and demanded the recipe). oddly, it was adapted from Pioneer woman's texas sheet cake. I would not have thought of making into a lemon cake but is is really good: a bit dense, very moist and rich. I made it in a bundt and added a lemon glaze. I can't stop eating it...I will definitely make it again, but wonder how it would be if it was assembled in a more traditional style? The recipe is in my email.
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