Dinner with my parents! Lots of fun stuff: tomato and fresh mozz (which I monopolized), shrimp, chesse and bread, fresh asparagus...
We brought some homemade Snickers. I doubled the nougat portion, which I thought was a good idea, but think they are too chocolately. I wonder if cutting them into squares, placing them on a cooling rack and pouring the chocolate over them would be better than dipping them fully? Maybe I will try that next time. The recipe is in my email.
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