Tuesday, 5/3/16

Dinner with my mom---Carter's and my favorite kind of meal: bread, cheese, shrimp, fun condiments. We could probably eat that almost every night. I brought a butterscotch pudding (from SK). I followed my own suggestion from making it a while ago and browned the butter, but I still felt it needed more flavor. I may need to suck it up and buy some dark brown sugar.