Sunday, 5/15/16

The deferred pork sandwiches: good, but I need to remember that the marinade needs more salt, and that the process takes all day in the slow cooker. Dinner didn't happen until 7:30. Served with caramelized onions, roasted garlic, lettuce, jalapenos. I forgot the cilantro, which probably would have added a nice brightness. Oh well. The recipe is in my email under Paseo Pork Sandwich.