Tuesday, 10/25/16

I had planned to make chicken soup: bought a rotisserie chicken, made a nice rich stock...but instead I improvised sort of noodle bowls. It was just Carter and me, so I customized them: noodles, ginger, jalapeno, spinach, mushrooms, chicken and scallions for me, no mushrooms or jalapenos for Carter. Put is all into enormous bowls and poured boiling stock over them. More novel than soup---closer to ramen. I added a bit too much soy sauce but it was still good and fun to eat.