Tuesday, 10/4/16

A reprise of spicy chicken buldak, but I substituted roasted tofu for the chicken. I even bought some Korean red pepper (last time I just used crushed red pepper). Jason and Carter say they prefer the tofu version; I am not so sure. I felt the whole thing needed more spice and a bit more salt. I threw in some steamed broccoli, which I thought was a nice addition.