Saturday, 10/29/16

Dinner with Jennie and David: bread from Jason, another sprinkle cake from me. This time I made a cooked flour vanilla frosting instead of chocolate. I preferred it, Jason didn't. I think Jennie and David liked it, though. I also made some feta boureks that were quickly assembled using store bought puff pastry and quite nice. The recipe is from the book "Zahav", and I can't wait to try some more things from there.

Festive!