Monday, 10/23/17

Another great meal at my mom's: lasagna, salad, breadsticks. I made a batch of caramel-butterscotch blondies (from David Lebowitz), knowing that Corrina, my mom and I love blondies. They are good, too; there are chunks of milk chocolate, but not too much, and the shards of caramelized sugar on top melt into crunchy-chewy bits.