Sunday, 10/1/17

Jason made pizzas for us: one with jalapenos, pepperoni and provolone (this was so good that it was very difficult not to eat more and more of it), and a new variety with leftover pork, barbecue sauce, red onions and gouda (I didn't tell him that this is very similar to one at Bob & Timmy's in Providence. I wasted to boost his morale). The second pie was also great, but I will never get tired of pepperoni and provolone.