Saturday, 10/21/17

Dinner with Jennie and David. Jason made a loaf of bread, adding in a bunch of scallions leftover from scallion pancakes. The bread was good, but the scallion flavor was faint, at best. Made a recipe recommended by my mom for a skillet apple pie. You melt butter and brown sugar in a cast iron skillet, lay a pie dough on top, add your apples and another pie crust and bake. Somehow the butter/sugar bakes up into a sweet crunchy bottom crust. It was delicious and Carter had requested that I make another. It was also a great way to use up some overly tart apples from co-housing.