Jason wanted to make potstickers, so we did. We filled them with a mixture of pork, cabbage and mushrooms; the big surprise was how good Carter is at folding dumplings. Faster and better than his parents. We also had zucchini fritters (an odd accompaniment, but I like them) and some fried cheese curds from Aldi as an appetizer. I bought two boxes, knowing they would soon disappear from the shelves, and I wish I had bought more. They are remarkably tasty and who knows if Aldi will ever have them again?
I forgot that I made rice pudding on Friday. Followed the same recipe as last week, but added more rice and less cream. I may have also cooked it longer. The result was thicker and more set, as I was expecting, but a little too firm. Carter and I both like it a little softer and creamier. Next time I'll try to hit the middle somehow.
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