Saturday,10/14/17

Dinner with Jennie and David: bread with caraway from Jason, a pumpkin bundt (from the NYT) from me. The cake was just a glorified pumpkin bread,. I used up some brown sugar-bourbon glaze on about a third of it, and made the maple-brown butter glaze (which was what I was really craving more than the cake itself) for the rest. The maple glaze and the toasted pepitas on top are really the draw. And a bundt cake is nice and quick to put together.