Sunday, 10/15/17

Stayed home sick all day. The only efforts I made all day were throwing together some rice pudding for Jason and Carter, and making dinner. I tried a second recipe from "Asian Tofu", her version of mapo tofu. I didn't use much schezuan pepper because Carter doesn't like it, but didn't hold back on the chili flakes or fermented chili paste. This version used ground beef, and was really delicious and different from my usual stir fries. I threw in some spinach and served it over rice and I think everyone liked it.