Saturday, March 17, 2018
Friday, 3/16/18
An odd (stupid?) meal. Queso fresco, melted, with tortilla chips (meh), avocado and salsa. Then an ersatz pho. I don't know why I thought boxed pho broth from Aldi would be good, but it was cheap and so why not? It wasn't bad, but of course it was no comparison to a good pho you would find in a Vietnamese restaurant. Served with cilantro, rice noodles, thin slices of strip steak, scallions and lime. Soy sauce, sriracha and hoisin sauce to doctor it up. I was underwhelmed; I think I was secretly hoping that I had found a hidden treasure from Aldi. Also, I missed the basil and mint you get in a restaurant.
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