Another *&^%$ snow day. So I had time to make fried chicken tenders (a Carter favorite), rice pilaf, gravy and roasted sweet potatoes. I had seen a "recipe" for slow roasted sweet potatoes on Smitten Kitchen, but maybe mine were bigger than hers because even after 90 minutes they weren't done,so I had to crank up the oven. So whatever delights those potatoes were supposed to offer up were lost on us. We were left with ordinary sweet potatoes.
I brined chicken breasts and dredged them in flour with a lot of spices (cayenne, black pepper, paprika, garlic salt) to try to give them that Popeye's flavor Carter likes.
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