Wednesday, 3/14/18

Pasta with broccoli pesto (an old SK favorite); I don't even look up the recipe anymore. This time I nearly doubled the broccoli, and I was accidentally out of heavy cream so I used some half and half. So it was not as creamy as it sometimes is, but has a nice broccoli-ish flavor. Jason made a loaf of bread, and I also served some smoked brats (but just as a sop to the boys; I didn't think we needed them).