Thursday, March 15, 2018

Monday, 3/12/15

Dinner (well, breakfast) in Whately. Exemplary biscuits and gravy, salad, and a frittata. The frittata was basically extraneous, but so delicious that I had two helpings. I made a chocolate cream pie (from my old Cook's Illustrated recipe) with peppermint oreo crust.

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