Saturday, 3/24/18

Dinner with Jennie and David....bread, of course, and an angel food cake. Somehow we had three containers of egg whites in the fridge and that took care of two. To go with it I made a caramel whipped cream; who knew that was even a thing, and an easy one at that? I just made a nice dark caramel, let it cool, and added it to heavy cream. I used the food processor instead of the mixer to give it a denser texture. This is a whipped cream game changer.