Eats for breakfast, over on Clemente. Jessica wasn't super impressed with her bagel and lox (cherry tomatoes instead of regular). I had a waffle that had bacon embedded in it. I have no idea why I ordered it. Probably because it had cheese melted on top? Anyway, the home fries and cheese were my favorite parts. Then we walked over to Golden Gate Park and checked out the DeYoung. THEN, since we were already in the neighborhood, we went to Mandalay for lunch because I wasn't leaving town without my tea leaf salad. It was as delightful as ever, along with Mandalay chicken, which was like a superior General Tso's. And their very refreshing ginger lemonade:
For dinner we went to Dosa, back on Fillmore. So good! We shared a bunch of things:
Chutney And Pappadum Sampler with house-made chutneys (tamarind, mint, roasted chili garlic and seasonal); Avocado Chaat with grapefruit, habanero and coconut; Samosas, and an enormous dosa. All wonderful. We need an Indian restaurant like this in the Valley.
No desserts appealed so it was off to the Mission for Bi-Rite ice cream. Can't go wrong with their salted caramel in a waffle cone (plus a scoop of brown sugar with a ginger-caramel swirl).
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