Monday, 3/11/19

Dinner in Whately: two Blue Aprons, both chicken (one a panko fried cutlet with apples and kale, the other topped with fontina and sweet peppers). Luckily, they both called for mashed potatoes so that simplified things a bit. I made a coconut cream pie (from Classic Home Desserts), using a graham cracker crust instead of a regular. I am sorry to report that I may have had thirds.