Wednesday, 3/6/19

Took my usual chicken korma recipe, and made it with mixed vegetables, cauliflower and chick peas. It was fine, but Carter and I missed the chicken. I also made these fun Indian crepes called pudla (from  Made in India). I made them in order to use up some of our chick pea flour, but they are really nice. These had ginger, garlic and turmeric in them, but I bet they are pretty adaptable.